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 Mango Habanero Syrup

Mango Habanero Syrup

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CA$5.60
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Management number 253688658 Release Date 2026/10/24 List Price CA$5.60 Model Number 253688658
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.

Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.

Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge

The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.

Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.

Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.

Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired
  • A smoky Midnight Mango cocktail for evening sipping
  • A bright Mango Habanero Paloma for tequila lovers
  • A frosty Spicy Mango Slush mocktail for hot days
Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.

Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.


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